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 Mango Habanero Syrup

Mango Habanero Syrup

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CA$5.60
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Management number 253688658 Release Date 2026/10/24 List Price CA$5.60 Model Number 253688658
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.

Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.

Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge

The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.

Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.

Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.

Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired
  • A smoky Midnight Mango cocktail for evening sipping
  • A bright Mango Habanero Paloma for tequila lovers
  • A frosty Spicy Mango Slush mocktail for hot days
Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.

Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.


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